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 Mango Habanero Syrup

Mango Habanero Syrup

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CA$5.60
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Management number 253688658 Release Date 2026/10/24 List Price CA$5.60 Model Number 253688658
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.

Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.

Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge

The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.

Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.

Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.

Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired
  • A smoky Midnight Mango cocktail for evening sipping
  • A bright Mango Habanero Paloma for tequila lovers
  • A frosty Spicy Mango Slush mocktail for hot days
Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.

Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.


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